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 Mango Habanero Syrup

Mango Habanero Syrup

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CA$5.60
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Management number 253688658 Release Date 2026/10/24 List Price CA$5.60 Model Number 253688658
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.

Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.

Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge

The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.

Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.

Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.

Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired
  • A smoky Midnight Mango cocktail for evening sipping
  • A bright Mango Habanero Paloma for tequila lovers
  • A frosty Spicy Mango Slush mocktail for hot days
Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.

Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.


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